Smokehouse BBQ and fried chicken restaurant Lismore, Stockpot Kitchen

“ feeding the people ”

DINNER

FRIED CAULIFLOWER 9

tempura fried cauliflower, Korean sweet and sour sauce, sesame (V)

PULLED PORK & MUSTARD SPRING ROLLS,

with Big red OG BBQ sauce

3 for 10, 5 for 15

SOUTHERN FRIED CHICKEN WINGS

5 wings 15

with Alabama white sauce and hot sauce (GF)

 

BURGERS

ALL SERVED ON A BREAD SOCIAL MILK BUN

(GF buns available)

ADD CHIPS FOR 4 BUCKS

 

TEXAS CHEESEBURGER 12

ironbark smoked brisket, jack cheese, pickles, onion,

jalapeno, Big Red Texas BBQ sauce

PULLED PORK BURGER 12

smoked and pulled pork shoulder, ‘pickled slaw, mayo, Big Red Tangy Texas BBQ sauce

EGGPLANT BURGER 12

southern fried eggplant, onion rings, jack cheese,

pickled ‘slaw, mayo, Big Red hot sauce (V)

FRIED RICE 18

fried rice with cabbage and egg, crispy bits, coriander, chilli sambal, plus your choice of smoked brisket, pulled pork or tempura cauliflower (GF, can be V)

BBQ is all about friends and family and having a good time so why not grab a drink, sit back and order a nice spread for the table to share?

We recommend 1 – 2 meats and  1 -2 sides per person. but you can do whatever you like really.

(all meats and sauces are gluten and dairy free)

SMOKED BRISKET (220G)

Big Red OG BBQ sauce, pickles & bread (can be GF without bread)

Plus 1 side 21 / plus 2 sides 26

PULLED PORK (220g)

Big Red Carolina mustard sauce, pickles & bread (can be GF without bread)

Plus 1 side 20 / plus 2 sides 25

SOUTHERN FRIED CHICKEN (leg & thigh)

Big Red hot sauce, pickles & bread (can be GF without bread)

Plus 1 side 19 / plus 2 sides 24

“THE FLETCH” 55

All of the meats, condiments, pickles & bread – perfect for 2 to share (can be GF without bread)

ADD EXTRA MEAT

Brisket per 100g 8

Pulled pork per 100g 8

Southern fried chicken per piece 5

S I D E S

Seasoned chips, SPK special sauce (GF, V) 8

Kale & apple ‘slaw (GF, Vegan) 5/8

Pickled ‘slaw (GF, Vegan) 5/8

Grilled broccoli salad, tahini dressing (GF, Vegan) 5/8

Black bean & corn chilli (GF, Vegan) 5/8

House pickles (GF, Vegan) 5/8

Cornbread waffle, smoked honey butter (V) 5

House made “Big Red” sauces (GF) 2ea

LUNCH

BURGERS

ALL SERVED ON A BREAD SOCIAL MILK BUN

(GF buns available)

ADD CHIPS FOR 4 BUCKS

THE OLD-SKOOL NEW-SKOOL CLASSIC 12

original smash beef pattie, jack cheese, lettuce, pickles, onion, SPK special sauce

Go double beef and cheese for 4

TEXAS CHEESEBURGER 12

ironbark smoked brisket, jack cheese, pickles, onion, jalapeno, Big Red Texas BBQ sauce

PULLED PORK BURGER 12

smoked and pulled pork shoulder, ‘pickled slaw, mayo, Big Red Tangy Texas BBQ sauce

TCAGSOT 12

(the colonel aint got sh*t on this)

southern fried chicken fillet, jack cheese, shredded iceberg lettuce, mayo

EGGPLANT BURGER 12

southern fried eggplant, onion rings, jack cheese, pickled ‘slaw, mayo, Big Red hot sauce (V)

DIRTY NACHOS 15

Tortilla crisps, chilli beans, cheese sauce, Big Red OG BBQ sauce, guacamole, sour cream, crack seasoning

and your choice of chopped brisket, pulled pork or

no meat (GF, can be V)

 

BURGER ADD ONS

cheese / house pickles 1

fried pasture raised egg 1.50

bacon 2

extra beef pattie and cheese 4

extra chicken / smoked meat 5

BBQ is all about friends and family and having a good time so why not grab a drink, sit back and order a nice spread for the table to share?

We recommend 1 – 2 meats and  1 -2 sides per person. but you can do whatever you like really.

(all meats and sauces are gluten and dairy free)

SMOKED BRISKET (220G)

Big Red OG BBQ sauce, pickles & bread (can be GF without bread)

Plus 1 side 21 / plus 2 sides 26

PULLED PORK (220g)

Big Red Carolina mustard sauce, pickles & bread (can be GF without bread)

Plus 1 side 20 / plus 2 sides 25

SOUTHERN FRIED CHICKEN (leg & thigh)

Big Red hot sauce, pickles & bread (can be GF without bread)

Plus 1 side 19 / plus 2 sides 24

“THE FLETCH” 55

All of the meats, condiments, pickles & bread – perfect for 2 to share (can be GF without bread)

S I D E S

Seasoned chips, SPK special sauce (GF, V) 8

Kale & apple ‘slaw (GF, Vegan) 5/8

Pickled ‘slaw (GF, Vegan) 5/8

Grilled broccoli salad, tahini dressing (GF, Vegan) 5/8

Black bean & corn chilli (GF, Vegan) 5/8

House pickles (GF, Vegan) 5/8

Cornbread waffle, smoked honey butter (V) 5

House made “Big Red” sauces (GF) 2ea

mini human

1 meat plus one side and tomato sauce

12 bucks

catering

Please contact us for all catering enquiries.  We offer Pick up, and on site catering.

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02 6621 6684
FOOD@STOCKPOTKITCHEN.COM.AU

133 MOLESWORTH ST

LISMORE, NSW, 2480

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