BURGERS
GF buns available. Add 1 buck
ADD FRIES 4 BUCKS
| THE MONGREL CHEESEBURGER 150g beef pattie, burger cheese, lettuce, tomato, onion, special sauce. Go double beef and cheese +$5 | $15 |
| THE NOT BEEF CHEESEBURGER Byron Bay Burger’s pattie, burger cheese, lettuce, tomato, onion, special sauce. (V, can be Vegan +$1) Go double not beef and cheese +$5 | $15 |
| TEXAS CHEESEBURGER Ironbark smoked brisket, burger cheese, pickles, onion, jalapeño, Big Red brand BBQ sauce. Go double brisket and cheese +$6 | $15 |
| ALABAMA SLAMMER Southern fried chicken fillet, burger cheese, slaw, Alabama white sauce. Go double chicken and cheese +$6 Add extra sauce to any burger = free Add lettuce to any burger $18 | $15 |
| SAUCES BBQ sauce, hot sauce, Korean sweet & sour sauce, Alabama white sauce, special sauce | $2 |
Meals
ALL GF without bread
| CRACK CAULIFLOWER MEAL garlic rice, banh mi pickle, Korean sweet and sour sauce | $22 |
| SMOKED & PULLED FREE RANGE PORK MEAL fries, slaw, sweet vinegar sauce, pickle, dinner roll | $26 |
| IRONBARK SMOKED BRISKET MEAL fries, slaw, Big Red BBQ sauce, pickle, dinner roll | $29 |
| SOUTHERN FRIED CHICKEN (AKA “CRACK CHICKEN”) MEAL fries, slaw, Big Red hot sauce, pickle, dinner roll | $24 |
| ADD EXTRA MEAT Smoked brisket $12 per 100g Pulled pork $10 per 100g Southern fried chicken drumstick & thigh $12 |